Locally-caught seafood
Farm-grown vegetables
Housemade pastas
Raw Bar
Served with lemon, cocktail sauce, mignonette (SH)
Fresh Shucked Oysters | 3.5 EACH
Littleneck Clams | 2.5 EACH
Poached Jumbo White Shrimp | 3.5 EACH
Dinner
Starters
(G) Gluten | (N) Nuts | (SH) Shellfish | (D) Dairy | (E) Eggs | (S) Sesame | (V) Vegan
Almonds and Olives | 14
Warm, Mixed, Marinated Olives, and Roasted, Salted Marcona Almonds (N,V)
Clam Chowder 9 | 12
with Fresh Littlenecks (G, D, SH)
Littleneck Clams Balboa | 20
White Wine, Garlic, Lemon, Butter, Herbs, Chili Flake (SH, D)
Viera Crab Cakes | 20
Citrus Celery Root Slaw, Green Goddess Vinaigrette (G, SH, E)
Frito Misto | 18
Fried Calamari and a selection of Fried Local Seafood, Arbol Chili Salt, Lemon, Aji Amarillo Aioli (D, E, SH)
Prosciutto & Mozzarella | 15
Mixed Greens, Prosciutto, Sliced Peaches, Mozzarella, Pepitas, Pickled Red Onion (D)
Mushroom Arancini | 14
House Made Fried Risotto, Roasted Red Pepper, Shaved Parmesan, Basil Oil, Balsamic Glaze (G, D)
Salads
Classic Caesar Salad | 16
Baby Romaine, Focaccia Croutons, White Anchovy, Parmesan
(G, D, E)
Mixed Green Salad | 12
Organic Baby Greens, Shaved Carrots, Pickled Red Onion, Cucumber, Cherry Tomatoes, Balsamic Vinaigrette (V)
Watermelon Feta Salad | 16
Marinated Feta, Watermelon, Arugula, Pepitas, Cucumber, Citrus Vinaigrette (D)
Viera Chopped Salad | 16
Romaine Lettuce, Manchego Cheese, Green Apple, Smoked Bacon, Marcona Almonds, Pickled Red Onion, Buttermilk Ranch, Hot Honey (N, D, E)
Salad Additions*
Grilled Chicken | 12, Coulotte Steak | 24, Grilled Shrimp | 14, Grilled Salmon | 18, Swordfish | 22
Entrees
Butter Poached Lobster | MP
Whole 1 ½ lb Lobster, Sweet Corn & Fingerling Potato Succotash, Snow Peas, Cherry Tomatoes, Sambuca Beurre Blanc (D, SH)
Fettuccine & Clams | 32
House Made Fettuccine Pasta, Chatham Littlenecks, Tomato, Spinach, Garlic, Scallion (G, D, SH, E)
Steak Frites | 38
Prime Pineland Farms Coulotte Steak, Parmesan Truffle Fries, Tomatoes, Balsamic, Chimichurri (D)
Pan Seared Atlantic Salmon | 36
Jasmine Rice, Coconut Pineapple Curry, Baby Bok Choy, Sweet Chili Glaze
Miso Marinated Monkfish | 34
Jasmine Rice, Mussel Dashi Broth, Haricot Vert, Roasted Red Pepper (SH)
**Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition**
Please inform your server if a person in your party has an allergy.
Chicken Milanese | 32
Parmesan - Panko Chicken Breast served over Chilled Orzo Salad, Mixed Greens, Balsamic Glaze, topped with Tomato-Olive Tapenade (G, D)
Grilled Atlantic Swordfish | 38
Potato Leek Pave, Sautéed Spinach, Lemon-Dill Beurre Blanc, Roasted Tomatoes (D)
Pan Seared Local Scallops | 44
Lemon-Leek Risotto, Citrus Vinaigrette, Snow Peas, Grilled Squash (D, SH)
NY Strip | MP
12 oz Grilled NY Strip, Rosemary Smashed Fingerling Potatoes, Herb Compound Butter, Black Garlic Aioli, Sauteed Mushrooms, Asparagus (E, D)
Grilled Double Cut Lamb Chops | 45
Mashed Potatoes, Almond Romesco, Scallion Oil, Carrots, Haricot Vert (N, D)
Quinoa Stuffed Tomato | 28
Basil Zucchini Pistou, Grilled Summer Squash, Almond Romesco, Balsamic Glaze (N, V)
Brunch
Starters
(G) Gluten | (N) Nuts | (SH) Shellfish | (D) Dairy | (E) Eggs | (S) Sesame | (V) Vegan
Almonds and Olives | 14
Warm, Mixed, Marinated Olives, and Roasted, Salted Marcona Almonds (N,V)
Clam Chowder 9 | 12
with Fresh Littlenecks (G, D, SH)
Littleneck Clams Balboa | 20
White Wine, Garlic, Lemon, Butter, Herbs, Chili Flake (SH, D)
Viera Crab Cakes | 20
Citrus Celery Root Slaw, Green Goddess Vinaigrette (G, SH, E)
Frito Misto | 18
Fried Calamari and a selection of Fried Local Seafood, Arbol Chili Salt, Lemon, Aji Amarillo Aioli (D, E, SH)
Prosciutto & Mozzarella | 15
Mixed Greens, Prosciutto, Sliced Peaches, Mozzarella, Pepitas, Pickled Red Onion (D)
Salads
Classic Caesar Salad | 16
Baby Romaine, Focaccia Croutons, White Anchovy, Parmesan
(G, D, E)
Mixed Green Salad | 12
Organic Baby Greens, Shaved Carrots, Pickled Red Onion, Cucumber, Cherry Tomatoes, Balsamic Vinaigrette (V)
Watermelon & Feta Salad | 16
Marinated Feta, Watermelon, Arugula, Pepitas, Cucumber, Citrus Vinaigrette (D)
Viera Chopped Salad | 16
Romaine Lettuce, Manchego Cheese, Green Apple, Smoked Bacon, Marcona Almonds, Pickled Red Onion, Buttermilk Ranch, Hot Honey (N, D, E)
Salad Additions*
Grilled Chicken | 12 , 7X Wagyu Flat Iron Steak | 32 , Grilled Shrimp (SH) | 14, Grilled Salmon | 18, Swordfish | 22, Lobster Salad | MP
Breakfast & Handhelds
Handhelds served with choice of Home Fries (D), French Fries or substitute Mixed Green Salad +3, Parmesan Truffle Fries +2
Traditional Benedict | 20
English Muffin, Taylor Ham, Poached Eggs, Hollandaise Sauce, Homefries (G, E, D)
Lobster Benedict | MP
Half Lobster, English Muffin, Poached Eggs, Hollandaise Sauce, Homefries (G, SH, E, D)
Smoked Salmon Omelet | 18
House Smoked Salmon, Goat Cheese, Spinach, Homefries (E, D)
Maple Chicken Sausage Hash | 18
House Made Chicken Sausage, Red Bliss Potatoes, Peppers, Fried Eggs, Paprika Aioli (E)
Classic Breakfast | 17
Two Eggs Any Style, Homefries, Toast, and Choice of Applewood Smoked Bacon or Taylor Ham (G, D, E)
Brioche French Toast | 18
Lemon Mascarpone Cream, Macerated Strawberries, Maple Syrup (G, D, E)
Viera Breakfast Sandwich | 16
Portuguese Muffin, Fried Eggs, Applewood Smoked Bacon, Vermont Cheddar, Arugula, Homefries (G, D, E)
Lobster Roll | MP
Brioche Roll, Choice of Hot Buttered Lobster or Chilled Lobster Salad, Lettuce (G, E, SH)
Crispy Chicken Caprese | 18
Toasted Focaccia, Panko Crusted Chicken Breast, Mozzarella Cheese, Sliced Tomato, Basil Pesto, Balsamic Glaze (G, D, N)
Grilled Swordfish Sandwich | 22
Grilled Atlantic Swordfish, Citrus Slaw, Paprika Aioli, Toasted Bun (G, E)
Crispy Monkfish Tacos | 16
Fried Local Monkfish, White Corn Tortilla, Citrus Slaw, Cilantro Lime Crema (D)
7X Ranch Wagyu Smash Burger | 21
Martins Bun, Lettuce, Tomato, Housemade Pickles, Cheddar Cheese, Secret Sauce (G, D, E)
Sides
Two Eggs Any Way (E) | 5 Home Fries | 5
Thick Cut Bacon | 5 French Fries | 6
Side Mixed Green Salad | 6 Toasted Focaccia (G) | 5
Sauteed Spinach | 6 Fresh Berries (V) | 8
Griddled Portuguese Muffin (G) | 4
Beverage List
Viera on Main features a curated wine list, a rotating selection of craft beers on draft from Cape Cod and greater New England, as well as house made signature cocktails. Cheers!
Wine List
Click here to view our wine list!
Draft List
Devil’s Purse Kolsch, Dennis, MA (5%)
Moat Mountain Czech Pilsner, NH (4.9%)
Fiddlehead IPA, Shelburne, VT (6.2%)
Switchback Ale, Burlington, VT (5%)
Maine Lunch IPA, Freeport, ME (7%)
Allagash White, Portland, ME (5.2%)
Sam Adams Seasonal, Boston, MA (5.3%)
Sea Dog Blueberry Ale, Portland, ME (4.7%)Cocktails
The AB
Raise a glass to Andrew Bohman with his favorite beer, a bottle of Budweiser. $5 donation to a local charity Pals for Life with each purchase!
Manhattan On Main
Sazerac Rye, Cinzano Sweet Vermouth, Fee Brothers Orange Bitters, Filthy Black Cherry
Redemption
Bulleit Bourbon, Montenegro Amaro, Filthy Cherry,
Orange Swath, Served on the rocks
Cat’s Meow
Blanco Tequila, Luxardo Maraschino Liqueur, Lime Juice, Grapefruit Juice
Mule On Mars
Grey Goose Pear Vodka, Pomegranate Liqueur, Lime, Ginger Beer
Super Model
Tanteo Jalapeno Tequila, Fresh Blood Orange Juice, Lime Juice, Agave, Club Soda, Tajin Rim
Honey Badger
Gunpowder Irish Gin, Honey Syrup, Lemon Juice, Ginger Beer
Have a Nice Day
Goslings Dark Rum, Malibu Coconut Rum, Kahlua, Lemon Juice, Pineapple Juice, Nutmeg
Cranberry Martini
Triple 8 Cranberry Vodka, Cranberry, Lime
Espresso Martini
Van Gogh Espresso Vodka, Chilled Espresso, Kahlua, White Chocolate Liqueur, Cocoa
Salted Caramel Martini
Smirnoff Caramel Vodka, Rum Chata, Salt Rim
