Locally-caught seafood
Farm-grown vegetables
Housemade pastas
Dinner
Starters
Clam Chowder
with Fresh Littlenecks
Chatham Mussels
White Wine, Butter, Garlic, Onions, Thyme, Focaccia Crostini
Littleneck Clams Balboa
White Wine, Garlic, Lemon, Butter, Herbs, Chili Flake
Viera Crab Cakes
Citrus Celery Root Slaw, Green Goddess Vinaigrette
Oysters Rockefeller
Chatham Oysters filled with a Spinach, Pancetta, and Panko Stuffing, Pernod Butter
Frito Misto
Fried Calamari and a selection of Fried Local Seafood, Arbol Chili Salt, Lemon, Aji Amarillo Aioli
Duck Spring Rolls
Back by Popular Demand
Roasted Tri-Colored Cauliflower
Pickled Sunchokes, Grilled Ramps, Paprika Aioli, Fried Onions, Toasted Almonds
Burrata and Prosciutto
Tomato, Arugula, Balsamic Drizzle
Raw Bar
Served with lemon, cocktail sauce, mignonette
Fresh Shucked Oysters
Littleneck Clams
Poached Jumbo White Shrimp
Salads
Classic Caesar Salad
Baby Romaine, Focaccia Croutons, White Anchovy, Parmesean
Mixed Green Salad
Organic Baby Greens, Shaved Carrots, Delicata Squash, Cherry Tomato, Roasted Pearl Onions, Crispy Garbanzo Beans, Balsamic Vinaigrette
Salad Additions
Grilled Chicken, Grilled Steak, Pan Seared Scallops, Grilled Shrimp, Grilled Swordfish
Feta and Falafel Salad
Marinated Feta Cheese, House Made Falafel, Tzatziki, Cara Cara Orange, Spiced Pepitas, Pickled Cucumber
Baby Iceberg Wedge Salad
Great Hill Bleu Cheese, Heirloom Tomatoes, Shaved Red Onion, Bacon Lardons, Buttermilk Bleu Cheese Dressing
Entrees
Mushroom Bucatini
House Made Bucatini Pasta, Chefs Selection of Mushrooms, Pancetta, Shallot, Garlic, Rosemary, Parmesan
Fresh Fettuccine & Clams
Chatham Littlenecks, House Made Fettucine, Italian Sausage, Garlic, Fennel, Tomato, Sambuca Clam Broth
Braised Veal Short Rib
Mashed Potatoes, Grilled Asparagus, Roasted Cippolini Onions, Cabernet Braising Jus
Gionnone Half Chicken
Mashed Potatoes, Haricot Verts, Glazed Baby Carrots,
Herb Roasting Jus
Seared Sea Scallops
Day Boat Scallops, Celeriac Potato Puree, Fennel Ramp Compote, Asparagus, Crispy Prosciutto, Citrus Vinaigrette
Lobster and Shrimp Risotto
Half Local Lobster, Sauteed Gulf Shrimp, Saffron Risotto, Lobster Broth, Spinach, Fennel
Grilled Atlantic Swordfish
House Made Tasso Ham, Jasmine Rice, Salsa Verde, Lemon Paprika Aioli, French Beans
Pan Seared Salmon
Green Bamboo Rice, Baby Bok Choy, Ginger Beurre Blanc, Balsamic Soy Glaze
Grilled NY Strip Steak
Grilled 12oz Prime NY Strip Steak, Crispy Fingerling Potatoes, Grilled Broccolini, Peppercorn Au Poivre Sauce, Crispy Onions
Beverage List
Viera on Main features a curated wine list, a rotating selection of craft beers on draft from Cape Cod and greater New England, as well as house made signature cocktails. Cheers!
Wine List
Draft List
Devil’s Purse Kolsch South Dennis, MA (5%) Moat Mountain Czech Pilsner, NH (4.9%)Long Trail Ale, Bridgewater Corners, VT (5%)Allagash White, Portland, ME (5.2%)Fiddlehead IPA, Shelburne, VT (6.2%)Maine Brewing Lunch IPA, Freeport, ME (7%)Cocktails
The AB
Raise a glass to Andrew Bohman with his favorite beer, a bottle of Budweiser. $5 donation to a local charity Pals for Life with each purchase!
Manhattan On Main
Whistle Pig Rye, Cinzano Sweet Vermouth, Fee Brothers Orange Bitters, Filthy Black Cherry
The Rye Redemption
Bulleit Rye, Montenegro Amaro, Fee Brothers Orange Bitters, Filthy Black Cherry, Orange Twist
Monomoy Mule
Tito’s Vodka, Ginger Beer, Lime
Mule On Mars
Grey Goose Pear Vodka, Pomegranate Liqueur, Lime, Ginger Beer
The Honey Badger
Gunpowder Irish Gin, Honey, Lemon, Ginger Beer
Hey Buddy
Tanteo Jalapeno Tequila, Lime, Pineapple, Soda Water
The Main St. Mai-Tai
Planteray Dark Rum, Cointreau, Orgeat, Pineapple, Lime
The Sidekick
Bacardi Mago Chili Rum, Cointreau, Lemon, Tajin Rim
Aperol Spritz
Aperol with Sparkling Rose Cava
Cranberry Martini
Triple 8 Cranberry Vodka, Cranberry, Lime
Espresso Martini
Van Gogh Espresso Vodka, Chilled Espresso, Kahlua, White Chocolate Liqueur, Cocoa
Salted Caramel Martini
Smirnoff Caramel Vodka, Rum Chata, Salted Pretzel Rim
